Dometic CVI 1525V – 2-Zone Vertical Induction Hob, 230 V

The compact Dometic CVI 1525V induction hob from the Cooking Vision range offers convenient cooking with two vertically arranged induction cooking zones in motorhomes, campervans, caravans and boats. The lower cooking zone provides 1,000 W, while the upper zone delivers 1,300 W with a BOOST function up to 1,700 W. The maximum total power is limited to 2,300 W. Features include touch controls with 9 power levels, a timer, child lock and an easy-to-clean glass-ceramic surface. A suitable 230 V AC power supply is required.

External dimensions (W × D × H): 350 × 525 × 55 mm
Installation cut-out (W × D): 330 × 505 mm (according to Dometic installation drawing)

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Dometic Cooking Vision

The Dometic Cooking Vision stands for modern, space-saving kitchen design, specially developed for panel vans and motorhomes. The modular concept allows induction and gas hobs to be combined harmoniously with matching sinks – flexible, functional and perfectly coordinated in terms of design.

The robust induction hobs are designed for mobile use and can also be used as a simple replacement for conventional gas hobs. The gas hobs impress with their modern design, soft-close hinges, integrated gas shut-off system and powerful Dometic burners. The system is complemented by high-quality sinks in various shapes, optionally available with a lid.

Dometic Cooking Vision – thoughtfully designed kitchen solutions for greater comfort, flexibility and modern design on the road.

Both induction zones can be used with mains power. However, the shore power input of a recreational vehicle is limited to 15A. Operating multiple appliances simultaneously - e.g., air conditioners, hot water systems, air fryers, microwaves, space heaters, or hair dryers - can cause an overload at the recreational vehicle's input. In this case, reduce the load and reset the residual current device if necessary.

Only use cookware with a base suitable for induction cooktops.

Do not use cookware made of pure stainless steel, aluminium, or copper without a magnetic base, or glass, wood, porcelain, ceramic, or earthenware.

General information
The cooktop must/should be inspected annually by qualified personnel.